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Showing    1 to 20 of 13092   Reports
Probiotics are the friendliest types of bacteria and take up residence in our body from the day we are born. Probiotics are live micro-organisms which, when administrated in adequate amounts, confer a health benefit on the ho...
Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by West...
Carotenoids are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. Th...
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more poten...
Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian S...
Herbal Tea is not officially a tea, as it does not derive from the Camellia sinensis plant, but is instead an infusion or blend of leaves, fruits, bark, roots, or flowers of almost any edible, non-tea plant. The most common h...
Meal kit delivery services are reinventing the dinner ritual a very good way. Working couples, singles, and busy families who care about eating fresh, home-cooked meals are flocking to the concept of a freshly prepped meal-in...
Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the ani...
Cheese Sauce is actually translated as cheese, English called cheese solid dairy products, is a variety of dairy cheese known, there are all kinds of taste, taste and form. It is made mainly of cheese and other ingredients, s...
"Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol...
Flexible packaging provides all the properties needed for primary as well as secondary packaging such as lightweight, high performance, high barrier and low contamination, and keeps the product completely sealed off from the ...
Bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and patés in Mediterranean...
"Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Salad dressings are a great way to add vitamins...
This report studies the Frozen Bakery Products market. Baked products are highly perishable and their attractive declines rapidly within a few hours of being taken from the oven. Freezing is the best known preservation method...
Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc and etc., by partial hydrolysis with the value of DE below 20%. And it ...
Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antiox...
Peanut butter is a high protein, low calorie product that possess high nutritional value. It is healthy alternative to dairy butter and used as bread spread. Major market presence of peanut butter is in western countries in c...
With the 2008 FDA approval for the natural no-calorie sweetener, stevia, food manufacturing companies are chomping at the bit for their share of the market. Since you can’t “own” a natural substance, manufacturers are c...
This report studies the Mozzarella Cheese market, Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses th...
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more poten...